Tag: Ed Levine | Apartment Therapy

Good Eats: How To Make Perfect French Fries

Every week we bring you our favorite good home cooking and eating from our friends at Serious Eats. This week, Caroline Russock argues that French fries are perhaps underappreciated, and she makes a B...

Good Eats: Gallo Pinto

Each week we bring you our favorite eating and cooking from our friends at Serious Eats. This week there's a quick and easy dinner (cheap, too) from Costa Rica. It has one secret ingredient to give it...

Good Eats: Curried Pork Noodles

Every week we round up our favorite posts about home cooking and good eating from our friends at Serious Eats. This week we are eyeing a seriously good-looking dish of noodles, as well as how to make ...

Good Eats: Goi Buoi (Vietnamese Pomelo Salad)

Every week we round up our favorite posts from our friends at Serious Eats. This week: a juicy citrus salad, a Lego kitchen appliance, a homemade pizza hack, and a seriously in-the-wild seafood displa...

Good Eats: A Facelift for Tropicana

Modern facelift, or PR disaster? That's the question before readers at Serious Eats this week. Pepsi just overhauled their own look, as well as that of Tropicana orange juice. What do you think? Thi...

Good Eats: A Red and Green Appetizer

Red and green isn't always the most appetizing color combination on the plate, but Serious Eats pulls it off here with a great appetizer for the holidays. See this and more below, in our weekly roundu...

Good Eats: The English Foodstuff Lexicon

Ever wondered what clotted cream really looks like, or what bangers and mash refers to? How about toad-in-the-hole? Serious Eats writer Kerry Saretsky enlightens us with a post full of answers for tho...

Good Eats: Holiday Gift Guides

Every week we round up our favorite posts from our friends at Serious Eats. This week they're kicking off their gift guides - it is December, after all. They've got stocking stuffers under $30, plus g...

Good Eats: Grilled Plum Salad with Gouda and Pecans

Every week we round up our favorite posts from our friends at Serious Eats. What's on the menu this week? Well, we had to sidestep Thanksgiving coverage to show you this Grilled Plum Salad with Aged G...

Good Eats: Biscuits! Yea!

We're suckers for biscuits, period. But finding the perfect recipe can be tough. Amanda Clarke over at Serious Eats thinks she's got a good one—get a link to her recipe, plus info on an intriguing P...

Good Eats: Pumpkin-Spice Marshmallows

Pumpkin-spice marshmallows? Hello, that sounds really, really good. These aren't the only goodies at Serious Eats; there's good cooking and eating in our roundup of our favorite posts from this week. ...

Good Eats: Chickpea Stir-Fry and Alton Brown

What's on the menu at Serious Eats this week? Well, there's this lemony chickpea stir-fry that looks completely amazing, a video of Alton Brown talking about doughnuts, resurrected sloe gin, and more....

Good Eats: Bread and Tomato Soup

What's going on this week over at Serious Eats? Well, there's this bread and tomato soup, and it looks pretty mouthwatering. This and more in our weekly wrap-up of the best cooking this week at Seriou...

Good Eats: Vegan Crepes for Breakfast

What's cooking this week at Serious Eats? Vegan crepes, for one thing - and they look delicious. Every week we round up the best cooking at Serious Eats, and crepes are just the beginning this time. T...

Good Eats: Cheap and Versatile Pantry Staples

Israeli couscous, red lentils, capers, fancy tuna in olive oil. These are just a few of the the pantry items that can be employed to make you a good meal even when your fridge is looking bare. What ar...

Good Eats: Cauliflower with Green Beans and Ginger

What's been cooking over at Serious Eats this week? Well, let's start with what looks like a completely amazing side dish: Cauliflower with Green Beans and Ginger. There's a pinch of chili pepper and ...

Good Eats: Are Brussels Sprouts the New Bacon?

What's happening over at Serious Eats? Well, something rather shocking. Lucy Baker makes the argument that Brussels sprouts are the new bacon! Bacon is certainly a favorite topic of discussion at Seri...

Good Eats: Bruschetta Dolce and Inflatable Toast Mattress

What's going on these days over at Serious Eats? Well, there's this delicious bruschetta and an inflatable toast mattress. Also, we just found out we've been issued a challenge of some sort - can some...

Good Eats: Elephant Pour Spout

We have to agree with Robyn over at Serious Eats when she says that this little elephant pour spout on her latest bottle of oil is pretty awesome. Not only does it help oil pour straight and smooth, w...

Good Eats: Celebrate July 4th with a Plop

Our friends over at Serious Eats are telling us to celebrate July 4th with a plop instead of a bang. What's a plop, we ask? ...

Good Eats: Eat Red Dragonfruit - Not White

What's cooking this week over at Serious Eats? One writer argues that dragonfruit should be sweet and delicious, not insipid - you just have to buy the red version, not the white. That and more from S...

Good Eats: Kitchen Renovation in Progress

There's a kitchen renovation in progress over at Serious Eats, and here's a peek at the fifth stage in the process. This and more from our friends at Serious Eats below, including a plate to help you ...

Good Eats: What Is White Chocolate?

What is white chocolate? Is it really chocolate? Our friends at Serious Eats tackle this perplexing question. They also have a pear, parmesan, and cashew salad, DIY distilling, and the truth about chi...

Good Eats: How To Hack Mason Jars

Our friends at Serious Eats point out that the glass Mason jar is not only a classic, with veritable cred in the design department, but it also remains a fresh alternative to all the plastic we're sup...

Good Eats: Mangosteens and Healthy Oatmeal Cookies

So, mangosteens are now legal in the States. Are they worth the hefty price tag they command? Boxes of 8 go for up to $39, due to their highly perishable nature. Ed Levine says yes, though, quoting R....

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Posts tagged “Ed Levine”