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Posts tagged “Ed Behr”

The Art of Eating, No. 79: Ed Behr's Most Essential Cookbooks

Ed Behr, editor for one of our favorite food quarterlies The Art of Eating, has attempted something few of us are brave enough to do: he has voluntarily whittled his cookbook collection down to the ni...

The Art of Eating No. 78: Velveting, Deep-Frying, Stir-Frying, and General Tso's Chicken

This article by Ed Schoenfeld from the summer issue of Art of Eating has introduced us to a new cooking technique: velveting! Sometimes called "twice-cooking," velveting is a traditional Chinese cook...