We envy Dorie Greenspan for many reasons: her baking genius, for one, but there's also the fact that she splits her time between New York City, Paris, and a country house in Connecticut. On Bon App&ea...
What's your idea of a perfect pancake? Dorie Greenspan shares hers with the Chicago Tribune and offers several tips to achieve the ideal stack at home. To start? Lose the boxed mix. But making your ow...
What is the state of the American cookie? Three food writers, Dorie Greenspan, David Leibovitz, and Sara Dickerman discuss the definition of a cookie, what makes a cookie American, and chunky vs. thin...
This paragraph may have been dashed off in eight seconds—it's from a blog post—but it caught our attention for its lovely way of capturing the act of dismantling a whole, cooked chicken with skill...
Still thinking about what to serve on Halloween tomorrow? How about this? Dorie Greenspan calls it a "recipe in progress." We call it yum......
We didn't have time to snap a photo of our own version of this soup before we gifted it to a friend, but the inside of the pot in this homey shot from Bon Appétit looks identical to what we saw...
It's a good day when we stumble upon a fan club (of sorts) devoted to one of our favorite cookbook authors, Dorie Greenspan, especially when that club has a clever name and turns out weekly creations ...
Well, this was a baking contest with some amazing entries, and it was a close race with such hard decisions to make! But in the end the judges spoke clearly, and our winner is Helen with her recipe ...
Here's one more tip from Dorie Greenspan on chopping chocolate into homemade chocolate chips. We're doing this and baking those peanut butter and chocolate chunk bars that Sarah Phillips shared.If y...
We've really enjoyed having Dorie Greenspan helping us judge our Bittersweet Baking contest - we love her books and delicious recipes. We're big fans of her regular column at Serious Eats and we're ...
We latched on to the recipe for Peanut Butter Bittersweet Chocolate Chip Cookie Bars that Sarah Phillips gave us yesterday, and when we make them we're going to follow this tip from Dorie Greenspan....
We are so lucky and honored to have Dorie Greenspan as one of the judges in our Bittersweet Baking contest. We have admired her work for a long time and we adore her baking books - especially Baking...
We are big fans of Dorie Greenspan and her many marvelous baking books. We have always admired her way with chocolate, and then this recipe, posted on her own blog, made us admire her even more. It ...
National Public Radio quietly and steadily provides some of the best food coverage around, and yet we often miss the best stories. We did catch Dorie Greenspan the other day in this segment: Now, Y...
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