Cooking By Feel: Baked Pastas
In this week's Cure assignment, Cure-takers are planning a menu. All along I've been encouraging people to cook by feel a little more and use formal recipes a little less, so I hope these menus involv...
Posts tagged “David Tanis”
Cooking by Imagination... Or, How I Turned An Appetizer Into Dessert
The recipe seemed to just appear in my head one evening a few months ago. I was visiting some friends and we were hanging around in the kitchen, doing what we love most: a little chopping here, a l...
Thursday Giveaway: A Platter of Figs by David Tanis
Giveaway: Five copies of A Platter of Figs, by David Tanis and published by Artisan Find it: Buy at Amazon, $23 Inspiring, approachable, drop-dead gorgeous. That was Sara Kate's sum-up in her review ...
Book Review: A Platter of Figs and Other Recipes
When first encountering David Tanis's new cookbook, A Platter of Figs and Other Recipes, skeptics might roll their eyes: why do I need a full-color, hard-cover book from a chef who splits his life bet...
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