We gave you several good things for appetizers and hors d'ouevres today: stuffed figs, hot brandade, and a delicious cheese. Well, here's one more. This is our favorite evening appetizer; we've made i...
Food blogger and cookbook author David Lebovitz is an American renter in Paris who inherited a narrow kitchen with a motley assortment of appliances stuffed under the slanted roof of his 650-square-fo...
We've been thinking a lot about white chocolate since hearing it discussed on Good Food last week. This chocolate definitely gets short shrift in the food world, and we admit to often passing it over ...
Carrot cake is one of those desserts we associate very strongly with Easter. The piped carrots and plastic bunnies on the supermarket versions seem to line right up with the spirit of the holiday, and...
The premise of the Recipe Redux column in The New York Times Magazine is that a chef tackles an old, dusty recipe from the newspaper's archives and creates something similar, but with more bells an...
A version of this post was originally sent to our email subscribers on August 29. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in y...
When you take a look inside David Lebovitz's Paris kitchen, you can't help but notice that the man has a lot of ice cream in his freezer! This is only fitting for a chef who has literally written the ...
When we toured David Lebovitz's Paris kitchen earlier this year, we didn't get a chance to see his ice cream maker, since he stashes it under his bed. (We have a similar storage method for our bulky i...
We're big fans of David Lebovitz here at The Kitchn. We toured his Paris kitchen earlier this year, and just last week we gave away several copies of his fabulous ice cream cookbook, The Perfect Scoop...
Giveaway: Five copies of David Lebovitz's book The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, published by Ten Speed Press Find it: Buy The Perfect Scoop at Amazon for $16...
We've had bad luck with frozen yogurt in the past. With the exception of this Honeyed Blueberry Frozen Yogurt, which includes a cup of cream to smooth things out, we find that frozen yogurt just doesn...
Confession: We had a foodie crush on David Lebovitz long before we saw the tour of his quirky Paris kitchen last week. We've been loving his Guinness-Milk Chocolate Ice Cream for some time now. The r...
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