We love a good gratin. Low-maintenance (great if you have a more complicated main dish to prepare), perfect for feeding a crowd, and topped with melted cheese (yea!). This one from chef Daniel Boulud ...
This week's episode was all about French food and notable French chefs. There were some impressive mouths to feed, but not everyone was up to the challenge. Note: We reveal the winner and losers belo...
Take a look at these mouthwatering club sandwiches from Daniel Boulud's Florida restaurant. A club sandwich isn't usually the first thing we think to make or order off a menu, but a well-made sandwich...
Looking for a festive dish this weekend that doesn't involve lamb or ham? How about crab? ...
Do you eat chicken liver? And if you eat it, do you ever cook it? We confess that we have never picked up one of those cheap little packets of chicken livers; they seemed more appropriate to cat food ...
Photo by Flickr member chotda Coffee, chocolate, and mascarpone cream......
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