As you clean out your drawers and evaluate your kitchen equipment, here's a good quote from chef Dan Barber to keep you grounded: Q: What is your single most important cooking tool? A: A spoon. The mo...
Do you have a 20 minute break today? Then you may want to spend it viewing this thought-provoking talk on foie gras by chef Dan Barber. I was privileged to hear this talk back in July 2008 when I ...
Authentic is one of those words that's hard to define and yet we somehow know what it means. The dictionary says it's something that is 'real, genuine, trustworthy' but authenticity is also a value,...
Given the snow coming down outside our window here in New York, the setting of last night's episode of Top Chef—the sunny landscape of Dan Barber's Stone Barns—was almost cruel. It was sort of ...
When I headed uptown to the 92nd Street Y last night to hear Michael Pollan, Dan Barber and Joan Dye Gussow speak to Hedonistic, Healthy And Green: Can We Have It All?, I expected to see a few hundr...
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