Apartment Therapy Tagged: Cream

Food Science: What is Homogenization?

Kathryn's post about the cream on top of non-homogenized milk made us curious about what's going on with the homogenized milk most common in grocery stores. Let's take a look!...

About the Cream at the Top of Non-Homogenized Milk

Last week in our post about Straus Family Creamery, a reader commented: ok, i recently purchased the straus milk and was wondering what you're suppose to do with the cream top? do you put it over som...

Straight Up: Raw Egg Whites in Cocktails (and Ramos Gin Fizzes) Are Back!

Raw egg whites. They're not just for your breakfast glass of Tiger's Milk anymore. With the recent revival of certain pre-Prohibition cocktails, they've been finding their way back into some spectacul...

Straight Up: Golden Dream Cocktail for Oscar Night

Straight Up is a new feature from Nora Maynard, who wrote our popular Celluloid Pantry feature. She returns now with a weekly column on the art of cocktail. Welcome back Nora! The Golden Dream is a l...

Recipe: Coffee Fluff

This luscious creamy dessert is not for the faint of heart. That's not because it's difficult - a child could put it together. It's not exotic either - it's the grown-up version of a nursery dessert...

The Celluloid Pantry: Crème Brûlée and Amélie (France, 2001)

[This week The Celluloid Pantry goes on location to Paris. Next week: Rome.] Raspberries worn on the fingers like thimbles; a hand plunged deep into a cool sack of grain; the crack of a spoon against...