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Posts tagged “Cook\'s Illustrated”

Best Black Peppercorns

Pepper makes its way into just about every dish that passes through the kitchen so make sure you're using good quality pepper. After all, the good stuff doesn't cost more than lesser pepper. You don'...

Easy Lifting: Using Aluminum Foil Liners in Cake Pans

Ever have trouble getting cakes, brownies, and bar cookies out of those square cake pans without having it crumble into a horrid mess? Here's a quick tip we picked up from the folks over at Cook's Ill...

Blogging Cook's Illustrated: Creamy Creamless Tomato Soup

Acidic bite, muted flavor, watery texture: these are all complaints that we have had about tomato soup recipes in the past. Apparently Cook's Illustrated agreed because their recipe for Creamy Creamle...

Tip from Cook's Illustrated: Steamed Mashed Potatoes

Kathryn's post on Secrets of Awesome Mashed Potatoes was a popular read last week, so a bunch of you must have mashed potatoes on your mind. That reminded us of a recent article from Cook's Illustrat...

Which Food Magazines Are You Reading?

We've asked about your favorite food magazines in the past, but it's been a while, and we're curious about your winter magazine habit. What food mags are you currently reading? ...