When first encountering David Tanis's new cookbook, A Platter of Figs and Other Recipes, skeptics might roll their eyes: why do I need a full-color, hard-cover book from a chef who splits his life bet...
(My goal is to write this with out using the words perfect, delicate, seasonal or visionary because you already know that by now.) For quite sometime I've been saying "I can't believe I'm living in S...
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