Favorite Product: PG Tips Tea
It started with an innocent impulse buy several years ago in a cheese shop in San Francisco. A square cardboard box with a lady in an orange sari on the cover and the intriguing promise of unique, tr...
It started with an innocent impulse buy several years ago in a cheese shop in San Francisco. A square cardboard box with a lady in an orange sari on the cover and the intriguing promise of unique, tr...
As the days shorten, I find myself drawn to hearty, simple dishes such as Market Kitchen chef Rachel Allen's Beef and Ale Pie. She's made a fun video showing us how to pull it all together, but the r...
I first heard of Lyle's Golden Syrup, a British pantry staple, back in the 80's. I was reading John Thorne as well as Laurie Colwin, so I'm not sure which one introduced me but I've enjoyed keeping a...
When I think of frugal cooking, my mind turns to the year I lived in England, where I discovered such uncomplicated yet satisfying meals as beans on toast and (vegetarian) cottage pie. Of all the trad...
We had some British relatives visiting this past weekend, and one night (over burgers and pints, of course!) we got into a conversation about "silly" food names from both sides of the pond. Hear a few...
Pudding, meaning dessert. Biscuit, meaning cookie. Clingfilm, meaning plastic wrap. I love the differences between British and English cooking (cookery!) words. It's always disappointing when Ame...