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Posts tagged “Bon Appetit”

Good Quote: Mark Kurlansky on Olive Oil

"At times it sees that the search for good health has taken all the pleasure out of life. It has stripped us of butter, cream, marbled red meat, pork, and goose fat, not to mention alcohol and fine, h...

Hot or Not: New Bon Appétit Website

Classic food mag Bon Appétit launched a new website yesterday with a look that was begun a little while ago with their new logo. We're impressed with what we've seen so far; we like that they are org...

How To Cure Your Own Corned Beef ... in Time For St. Patrick's Day

If you're planning to brine your own corned beef in time for St. Patrick's Day, you'll need to gather your ingredients and get started this weekend. Plan for a few days to gather a good brisket and ...

Winter Cooking: Use Your Broiler

In the summer we whine and whine about how hot the oven is. We look for ways to keep it off; we avoid broiled foods and look for fast stovetop stir-fry instead. Well, the time to use your broiler ha...