Tag: Bon Appétit | Apartment Therapy

Look! Top-Only Pie Crust of Overlapping Shapes

In the past 24 hours, we've read two articles about this technique—one from Mark Bittman in yesterday's Times and one in Bon Appétit. Must be a trend. Both articles insist this method of p...

Zucchini "Tagliatelle" from Dorie Greenspan
Bon Appétit

We envy Dorie Greenspan for many reasons: her baking genius, for one, but there's also the fact that she splits her time between New York City, Paris, and a country house in Connecticut. On Bon App&ea...

Recipe Review: Blueberry Crumb Bars

Now that blueberries are in season, we're ready to put them in just about everything. These Blueberry Crumb Bars have all the crumbly, jammy goodness of a tart or pie, with no fork required. ...

Recipe Roundup: Baked Beans

With Memorial Day around the corner, we're starting to think about picnics and barbecues. Call us crazy, but one of our favorites is a ubiquitous side dish that others may not give a second thought: b...

Look! Holiday Recipes From Bloggers at Bon Appétit

We'd like to (modestly) point out that we currently have a recipe featured at Bon Appétit in their Blog Envy slideshow. Sara Kate's Big Pancake is in the list, but don't stop there. The BA online edi...

Cherry Desserts from Bon Appétit

Kathryn found newly in-season cherries at a California farmer's market, and now we're way too hungry for plump, juicy cherries. Raw, half-cooked in a pie, or stewed in a sauce - we'll take them any wa...