Yesterday we posted a recipe from the Los Angeles Times for bloody marys made with fresh tomatoes and garnished with pickled green beans. Since we've also been talking about pickling quite a bit la...
Oh, we wish we'd seen these before the long weekend rather than after... ...
There's nothing like the briny crunch of a cocktail onion to complement a Gibson's bracing coolness (in fact, garnished any other way, the drink would just be called a Martini). We like to leave ours ...
[Beginning next week, The Celluloid Pantry will take a short hiatus while Nora spends the month as a writer-in-residence at the Ucross Foundation. We'll return December 12.] "You must never be rough...
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