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Posts tagged “Bitten”

New from Mark Bittman: How to Cook...Something

Following Mark Bittman's advice to "Think of things you really like and cook those," Emily Weinstein (the blog's producer) is stepping up to the stove! She's documenting her learning experience in the...

Thrifty Shopper: Ideas on Saving Money and Cooking with Minimal Space

We spotted this article on "Seven Ideas for Preparing Food at Home" over at The Simple Dollar (via Mark Bittman's blog, Bitten). Blogger Trent Hamm takes a look back at his college days when money to...

Recipe Review: Mark Bittman's Rosemary-Lemon White Bean Dip

With all the rain and warm weather we've had in Boston recently, our pot of rosemary has started to look a bit wild and scraggly around the edges. It's in definite need of a trim! We tagged this Mark...

Mark Bittman: Finding Simplicity Through Reduction

Only Mark Bittman would read an MIT technologist's treatise on simplicity in design and think, "Ah, yes, FOOD!" And yet, he makes a good point! Rather than piling on fancy ingredients and memorizing ...

Bitten: Mark Bittman Has a Blog

We opened up the Times dining section this morning and lo and behold, Mark Bittman has a new blog! Bitten - not to be confused with Sarah Jessica Parker's super low-cost clothing line - is a daily ...