Recipe Recommendation: Pipérade
A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs ri...
Posts tagged “Basque”
Dreamy Meal for Valentine's: Art's Rustic Meal in Spain
We have to say - this impromptu Valentine's Day Dreamy Meal contest was one of our favorite extracurricular activities ever, here at The Kitchn. The breadth and inventiveness of your entries made pi...
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