Happy April Fools Day 2008 From The Kitchn!
So, did you like our small attempts to fool you? Frankly, we don't think we fooled anyone, but we had a really good time coming up with kitchen and cooking ideas we'd (mostly) like to see in real life...
So, did you like our small attempts to fool you? Frankly, we don't think we fooled anyone, but we had a really good time coming up with kitchen and cooking ideas we'd (mostly) like to see in real life...
Now we can all grow our own spaghetti in our backyards! ...
From reader Heather in Chicago: I've been doing some research about kitchen composting, but have come up with very little useful how-to info. Are there viable/good options for composting under the kit...
So, this trend at the Housewares show was one that took us by surprise at first, but now we think we kind of like it. The good people at Rachael Ray and Emeril's cookware lines were pushing their new ...
Now here is one eBay auction we just couldn't pass up. To promote his new book in the States and to help create awareness and raise money for his city school food programs, Jamie Oliver is raffling of...
Many of our recipes call for melting butter and oil together in a pan. The oil's ability to withstand higher heat keeps the butter from burning, but it also dilutes the flavor. Sometimes you want just...
It's hard to imagine the delicious citrus we're eating in-season right now being improved upon, but some University of Florida scientists have made one of the most convenient foods even easier to eat....
This is the perfect recipe for today. Can you guess why? Read on to see if your guess is right... ...