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Posts tagged “Amelia Saltsman”

Recipe Review: Roasted Eggplant Caviar from Good Food

We heard a description of this recipe on an episode of Good Food a few weeks ago and knew we'd have to try it. Not only did eggplant "caviar" sound like a perfect dinner party appetizer, but it would ...

Book Review: The Santa Monica Farmers' Market Cookbook

Last week in New Orleans at the IACP conference, I met many fellow food writers. One particularly charming author was Amelia Saltsman, who wrote and published The Santa Monica Farmers' Market Cookboo...