A Better Frittata: Tips from Alice Waters
There are a handful of cookbooks we turn to when we're looking to perfect a classic recipe. Alice Waters' The Art of Simple Food has become one of those books. In it, we found three great tips for mak...
There are a handful of cookbooks we turn to when we're looking to perfect a classic recipe. Alice Waters' The Art of Simple Food has become one of those books. In it, we found three great tips for mak...
So, the rumors are true! Alice Waters is indeed starting up a frozen food line in partnership with Dean and Deluca. She is working with them to bring sustainable eating to a "wider audience," accordin...
Did you catch Alice Waters on 60 Minutes last week? If not, it's definitely worth taking a 10-minute coffee break (ok, 12-minute, but we won't tell) to watch this interview! We loved the peak into th...
The Edible Schoolyard program has become very well known in the last ten years or so, principally because of its original founder: Alice Waters of Chez Panisse. She was struck by what she saw as waste...
My husband and I had the pleasure of visiting Chez Panisse this week -- a first for both of us. I had eaten upstairs in the café, but never downstairs in the evening dining room. It was a lovel...
Well, as the old Chinese curse goes, we sure are living in interesting times. Watching the evening news is like riding a roller coaster, making a lot of us weary and queasy and, if we’re honest, ev...
When we heard Alice Waters was going to be at Chicago's Green City Market last weekend, we knew we had to be there. Find out more about our encounter below, and tell us about your own experiences wi...
(My goal is to write this with out using the words perfect, delicate, seasonal or visionary because you already know that by now.) For quite sometime I've been saying "I can't believe I'm living in S...