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Posts tagged “Alice Waters”

A Better Frittata: Tips from Alice Waters

There are a handful of cookbooks we turn to when we're looking to perfect a classic recipe. Alice Waters' The Art of Simple Food has become one of those books. In it, we found three great tips for mak...

Look! New Frozen Food Line from Alice Waters

So, the rumors are true! Alice Waters is indeed starting up a frozen food line in partnership with Dean and Deluca. She is working with them to bring sustainable eating to a "wider audience," accordin...

In the News: Alice Waters on 60 Minutes

Did you catch Alice Waters on 60 Minutes last week? If not, it's definitely worth taking a 10-minute coffee break (ok, 12-minute, but we won't tell) to watch this interview! We loved the peak into th...

Edible Schoolyard by Alice Waters
Book Review 2009

The Edible Schoolyard program has become very well known in the last ten years or so, principally because of its original founder: Alice Waters of Chez Panisse. She was struck by what she saw as waste...

Gift Recipe: Chez Panisse Herbed Almonds

My husband and I had the pleasure of visiting Chez Panisse this week -- a first for both of us. I had eaten upstairs in the café, but never downstairs in the evening dining room. It was a lovel...

Weekend Meditation: Get Your Marching Orders!

Well, as the old Chinese curse goes, we sure are living in interesting times. Watching the evening news is like riding a roller coaster, making a lot of us weary and queasy and, if we’re honest, ev...

Meeting Famous Chefs: What Are Your Impressions?

When we heard Alice Waters was going to be at Chicago's Green City Market last weekend, we knew we had to be there. Find out more about our encounter below, and tell us about your own experiences wi...

Weekend Meditation: My First Dinner at Chez Panisse

(My goal is to write this with out using the words perfect, delicate, seasonal or visionary because you already know that by now.) For quite sometime I've been saying "I can't believe I'm living in S...