Ramadan Food: When And What To Eat
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. During the whole month, faithful observers of Islam fast from sunrise (Sahour) to sunset (Iftar). During the f...
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. During the whole month, faithful observers of Islam fast from sunrise (Sahour) to sunset (Iftar). During the f...
Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. Here is one last stop for Kenyan food -- a popular Kenyan eatery in Nairobi that serves comple...
Mandazi [mahn-dahz-ee] noun: Fried doughnut or roll served as dessert or a warm teatime snack all over Kenya and East Africa. We came home one evening to our guest house in Kenya to find our very kin...
Sukuma wiki, noun: This Swahili word literally means "stretch the week," but it usually refers to a simple dish of cooked greens like kale or collards. "Stretch the week!" That's what basic cooked g...
Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. In Kenya, ugali is one of the most common di...
Africa is the birthplace of coffee and it's been cultivated and brewed here far longer than anywhere else in the world. It's fitting, then, that African coffees have a depth and wine-like sophisticati...