Take a look at these sweet chrysanthemum cupcakes. Wouldn't they be so pretty for Easter?
Last Bite: Chrysanthemum Cupcakes
Yes, yes, we've predicted the death of cupcakes so many times, but it's really hard not to come back to them. Also, this technique of creating chrysanthemum flowers is quite easy, if you have the right icing tips, and it's well-illustrated over at Martha Stewart. Have you ever tried these?
• Get the directions: Chrysanthemum Cupcakes at Martha Stewart
Related: How To Frost a Cupcake
(Images: Martha Stewart)
Tags
Sweets, Spring, Summer, baking, Martha Stewart, cupcake, prettyRelated Links
- Cool Down Tip: Toss Your Yogurt In The Freezer!
- A La Mode: Ice Cream Flavors That Go Well with Pie
- Pies with Less Stress: How To Make a Cookie Crumb Crust
- Look! Carrot Cake Ice Cream from David Lebovitz
Los Angeles Times - Cooking By Feel: What Are Your Best Fast Desserts?
Share
Comments (5)
Weekly Email
Top Posts
Top Recipes
- Recipe: Ginger Pumpkin Pie with Graham Cracker Crust
- Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- Recipe: Potato Dough Rolls
- No-Knead Bread in a Hurry
- Recipe: Fresh Cranberry Scones
Top Tours
- Alvar Aalto's Spare and Simple Studio Kitchen
- Before & After: Kelly Moseley's Calming Austin Kitchen
- Joe and Kristin's Warm and Cozy Craftsman Kitchen
- Rachel's Busy Single Girl's Kitchen
- Kitchen Gallery: White, Bright, and Clean
© 2009 Apartment Therapy
Whoa. Seriously impressed.
view Bitchin' Kitchen's profile
Adorable!
view Pixie's profile
That's *beautiful*!
Would you eat the flower? Set it delicately aside and nom into the cupcake? (It seems like a lot of frosting, is all...)
view laetitiae's profile
toooooo cute.
view emily!'s profile
I miss the Cupcake Café sooooo much!!!
They have THE most beautiful (and delicious, if you ask my kids) cupcakes ever.
(this cupcake was undoubtedly inspired by them; the woman behind the cupcakes has been on Martha demonstrating techniques)
view mschatelaine's profile