OK, maybe we have popcorn on the brain. Microwave popcorn gets a bunch of press and we are taking every chance to talk about it. This may be because it's fall, too, and salty-crunchy popcorn is such a great fall snack. It goes so well with movies, and football games, and tailgate parties.
So one more question for you - how do you like your popcorn? For the record, we'll eat it any which way.











Popcorn dusted with icing sugar is the greatest thing ever.
view Marianna's profile
Popped over the stove, or hot-air popped, with lots of salt and lots of REAL melted butter. Bad for you and OH so delish. A friend of mine swears by squeezing a lemon over hers, haven't tried it yet but I suppose that could be good.
view STLcolleen's profile
For some reason, I like mine sprinkled with hot sauce, ala Tabasco.
view dakman's profile
with black truffle butter and truffle salt.
view art's profile
salt, cumin, and nutritional yeast is my favorite popcorn topping combintation
view kplays's profile
Popped on the stove in BACON FAT! So, so wrong, but so right.
view kdka's profile
Salt and nutritional yeast, closely followed by salt and brown sugar.
view mollyjade's profile
Margarine, nutritional yeast, salt. YUM!
view Pipsqueak's profile
Butter and curry powder.
view Desk's profile
With grated parmesan and chili powder. Mmm.
view k_darling's profile
Normally, just popped on the stovetop in oil, without anything else. But when I go to the movies, my regular theater has this salty fake cheese stuff that I just cannot resist.
view RoseCampion's profile
What on earth is nutritional yeast? I've never heard of it before.
I like mine with salt, and if I'm feeling indulgent, butter. I also like it with parmesean cheese, and the curry powder idea sounds delish. I'll have to try that tonight for movies! Oh, and I always take my own bag to the movie theater. Both because I'm cheap, and I can't stand the smell of the fake butter. I have my special movie purse which is bigger than my usual one and fits a brown bag of popcorn.
view SassySally's profile
salt and garlic powder, popped on the stove. I DO love lots of butter too, but I try to keep myself away from it as much as possible.
view Eliza's profile
I just tried kettle corn for the first time at the farmer's market yesterday, and i am hooked.
view poopmama's profile
Popcorn lightly buttered and salted over a scoop of vanilla ice cream, mmm.
view requis's profile
I love movie-style popcorn if it's freshly popped. My dad and I have a tradition of father-daughter movie dates, and we always skip dinner and indulge in a big bag of popcorn. It's the only time I eat it!
view kari-anne's profile
Popped on the stove, real butter, light salt with a bag of m&m's mixed in!
view AmandaSD's profile
Orville Redenbacher (of all things) use to have this microwave popcorn (I know I know, I sincerely hate microwave popcorn, but this was during my childhood) and it was sour cream and onion flavor (for a while they had lots of flavors.) OH I loved that flavor. They discontinued it, and now all you can find is cheese, butter, cheesier cheese, lots o' butter, and more cheese please varieties. Ah, what happened to good ole' variety. lol
view Nathan Aaron's profile
Butter, homemade garlic salt or cayenne, and grated parmesan cheese.
view MargaretR's profile