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Lab-Inspired Glass Cruets from Chef's Planet

2008_04_14-Cruets.jpgCleaning out our cupboards for the Kitchn Spring Cure has made us more determined than ever to get rid of extra packaging and unsightly bottles. These glass cruets from Chef's Planet are attractive and very functional; we are thinking about transferring our olive oil and one variety of vinegar to them.

 
 

We like the clean glass lines and glass pour spout. Do you keep your oil and vinegar in cruets? What sort of bottles do you use?

Small Cruet - 5 Oz., $12.50
Large Cruet - 8 Oz., $15.00
Double Set of Glass Cruets (1-5 oz and 1-8 oz), $25.00

(Images: Chef's Planet)

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Storage, Tabletop, Chef's Planet, cruet, oil and vinegar

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Comments (7)

This may seem like a silly question...but do cruets keep air/dust from entering the oil/vinegar? Does that even matter?

posted by JenEvans86 on April 14th 2008 at 11:12am
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I recently bought a new SS oil can (from Crate & Barrel) to hold my olive oil. I like to look of glass cruets, but have read repeatedly that olive oils should not be exposed to light. Not a problem if you're storing them in a cupboard, but if they're on the counter, like mine...

posted by DanielleM on April 14th 2008 at 11:27am
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They look like something out of Alton's kitchen, although he would probably use actual lab glass

posted by Sarahj on April 14th 2008 at 11:32am
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i've got both olive oil and balsamic in cruets, but in the summer the vinegar really attracts flies, so i keep it in its bottle in the pantry. last summer, i remember, i went to make a vinaigrette and was so grossed out. yukka.

posted by kdkaboom on April 14th 2008 at 12:18pm
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I use the ones from Bed, Bath, and Beyond. They have a lil cover on them since i'm afraid of stuff getting in.

http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=113243&RN=937

I have one filled w/ Olive oil and the other w/ vegetable oil. They look so pretty next to each other and also the color contrast.

posted by lilcee on April 14th 2008 at 2:19pm
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I think these things are too cute but they look on the small size. Generally we buy a jug of 3 or 4 liters of olive oil so we'd have to keep refilling it. I'd also worry about knocking them off the counters, beaker glass or not, I am not sure if I want to put something I use so often in glass.

posted by rachel on April 15th 2008 at 3:34am
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SUPER cute, but i agree w/ the previous poster about size. We eat a lot of salads - I'd be refilling them daily! i wouldn't mind filling them with a lesser-used condiment.

posted by WoodNymph on May 31st 2009 at 7:33pm
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