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The ice cream is something I came up with when I was trying to make a Thai coconut lime ice cream, but when I opened my condensed milk found it cooked into dulce de leche. Add one can of dulce de leche to one can coconut milk thinned out with a little milk and you're ready to churn a darn tasty ice cream. Easily doctored up with variations too.

• See more here: The World's Simplest Ice Cream

Ceviche's all over the place here in Miami but there are so many regional variations it gets pretty confusing. I've given up on staying traditional and instead come up with a simple system, breaking the dish down into its components and offering options for each that makes it easy to put together.

• See ceviche here: Modular Ceviche

• Visit blog: Tinkering With Dinner for plenty more very interesting ice cream recipes (plus recipes for other good things too!)

Thank you Bill! This joins the frozen one-ingredient trick as the simplest sort of ice cream we know how to make.

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(Images: Bill)