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Try This: Bouquet Breadsticks

2007_04_06-Breadstick.jpg

Ever since we saw these lovely breadsticks from Lucy over at Lucy's Kitchen Notebook we have been looking for an excuse to try them. They're quite simple yet brilliant: she layered spring herbs between sheets of phyllo dough, then rolled the dough into breadstick shapes and baked.

These would be beautiful for spring, piled in your bread basket...

 
 

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Comments (4)

Wow, those are really beautiful! Maybe I can pick up some herbs at the farmer's market tomorrow and give them a shot.

posted by erin in indy on April 6th 2007 at 4:18am
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how poetic and spring-like!

posted by phoebe (silk felt soil) on April 6th 2007 at 6:20am
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Gasp! I'm bookmarking this immediately!

posted by chiffonade on April 6th 2007 at 10:14am
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This is such a simple and terrific idea!

posted by K on April 9th 2007 at 4:23pm
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