Sara Kate's Grilled Potato, Gorgonzola and Prosciutto Pizza recipe from earlier today has us inspired. Pizza on the grill! This sounds unbelievably delicious at the moment. In the autumn we gave you a list of ideas for fall pizza flavors, and now it's time for the spring version.
While mulling over spring pizza combinations, we found some inspiration at Epicurious...
Here are a few of our favorite spring pizza ideas, all from Epicurious.
• Tarragon Pizza Bianca, above left.
• Asparagus And Gruyere Tart, above right.
• Artichoke And Feta Cheese Pizza
• Spicy Sausage And Gorgonzola Pizza
• Pizzette With Fontina, Tomato, Basil, And Prosciutto
Artichokes, asparagus, and spring basil all make appearances. Also try plenty of light and fresh cheese. On the grill or in the oven these are all good picks for a spring supper.
We also still like the idea of this Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus
Related: Homemade Thin Crust Pizza and Two DIY Pizza Sauces.
(Images: Susan Gentry McWhinney, Romulo Yanes)
© 2009 Apartment Therapy
How about the components of Jen Biesty's losing dish from Top Chef?
Asparagus
Olive tapenade
Boucheron
Sounds pretty good huh?
Obviously not, she got kicked off.
I'm still sour.
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I just made several pizzas for a small get together. The favorite was a semolin dough pizza with a roasted garlic cream sauce, carmelized onions, some mozzarella and pecorino, topped with fresh arugula after it came out of the oven. Although I cooked this one on the stone inside, I am definitely going to be working on the grilled pizzas this summer.
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