[It's Vanessa's turn as we showcase all the candidates for the writer positions. Welcome, Vanessa!]
Theyve done a lot with Cheese Plus since the last time I visited. The place opened up stealth style with the same staff, stock and name as the previous incarnation (Leonards 2001) sometime last spring.
Since then, theyve added a brand new cheese case with over 300 varieties of cheese, a deli counter where you can order sandwiches and lots and lots of tasty products to their carefully curated collection. Their local product selection is particularly strong. I spied David Rio teas and Charles Chocolates, the newly released Fra Mani salumi and the wonderful Alexander Valley Bread and Butter Pickles.
The best thing they did was remove all the junk from in front of the windows! I recommend their cheese classes/workshops. A great place for splurge-worthy food and of course, cheese.
yes! all that clutter while endearing at times, made me think, how old might the cookies be? I am disappointed that the biscotti bites have disappeared. the cheese classes are exceptional.
I know the owner from Whole Foods days. He is a great guy. Great selection. How are they doing?
Yum, makes me want to go there now and buy goodies.