apartment therapy changing the world, one room at a time

Leftovers from Wednesday night! I'm usually a total leftovers snob but I've been trying to cut down on my grocery bill by committing to a dish and making a meal of it until it's gone. This time it's a tofu and sweet potato curry with whole grain basamati and mango chutney--totally delish, easy and it got better and better every night I had it. I finished it off tonight.

That tuna sure looks yummy though--what an amazing red color!

Mm that looks good! Tonight we're having trout, and I'm trying out this recipe: http://www.epicurious.com/recipes/food/views/232619

We're having the rice, date, cashew, baby greens salad extravaganza featured here a day or so ago with some sweet potato chunks thrown in for good measure (to fill up the bottomless pit that is the bf's stomach).

Pasta puttanesca, but LAST night I made the tofu stirfry recipe that was on this blog a little while ago. It was very tasty--I added cayenne pepper to the cornstarch dredge and that gave it a good extra kick.

Pea gnocchi. Was an experiment. Turned out pretty well. I incorporated some nettles that I picked in the country yesterday.

http://flickr.com/photos/art_chel/2488777520/

Easy quick dinner tonight: frozen Kashi pizza with a fresh spinach salad.

that kashi pizza and spin salad sound good. i eat the margherita pizza from Trader Joes with the spinach salad on top of it. got the kids to eat the spinach if it was on the pizza.