• Easiest ways to trim produce at Real Simple
• Christine Misiak's New/Old Tea Sets (via design*sponge)
• How to make dried pasta taste like fresh (via Serious Eats)
• Easiest ways to trim produce at Real Simple
• Christine Misiak's New/Old Tea Sets (via design*sponge)
• How to make dried pasta taste like fresh (via Serious Eats)
I saw that dried pasta bit on Serious Eats, and it puzzled me. I thought that there was no real difference in taste between dried egg pasta and fresh egg pasta (assuming they are both made from the same dough and by the same means)?
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