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Smoked bacon, smoked salt, and chocolate - new candy bar from Vosges.

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Ratatouille's ratatouille - as envisioned by Smitten Kitchen. (Via Not Martha)

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GIANT skillets at Lehman's.

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Pan-seared Baby Squash at VeganYumYum.

 
 

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Comments (5)

That deconstructed ratatouille is beyond perfect looking. After no longer being able to keep up with all the squash in my CSA box, I took out my mandoline and sliced up every single remaining squash and froze them. This recipe is easy to make for me now. :)

posted by verily on 2007-07-12 12:06:42
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I'm normally all about Vosges, but...bacon flavored chocolate? Even if I wasn't vegan, I'd still be grossed out by that.

posted by gretchenkjer on 2007-07-12 16:02:06
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That's the most fabulous ratatouille ever! The bacon chocolate - I haven't eaten meat for years so maybe I'm not the best judge, but...ugh. I bet Heston Blumenthal (of bacon and egg flavoured ice cream fame) would be pleased tho!

posted by tin_angel on 2007-07-12 17:29:33
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Im not too into most of these flavored chocolates that Vosges makes. My wife bought some berry-flavored bar recently that was just gross tasting.

But this BACON bar is a whole different story. This is the most delicious treat ever created. No one really knows the joy of chocolate until they taste BACON chocolate.

NOT.

posted by JyoJyo on 2007-07-12 19:10:43
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Breakfast chocolate!

posted by wende in the twin cities on 2007-07-13 10:22:36
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