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I made this last week! I screwed up a few things, like accidentally using a big can of tomato sauce instead of the small one, so I had to reduce it, and I added black beans. I also used fewer bread crumbs. It was absolutely delicious. My husband immediately told me I would have to make it again.

And even if you're in a rush, don't skip the cilantro pesto. I was skeptical, but it really increased the complexity of the flavors in a delightful way.

Ooo, I'll have to try this. Food I can eat for a week is going to be really necessary for a while and this looks like it'll fit the bill.

This looks wonderful. I just picked up a pound of cranberry/borlotti beans at the farmers market on Sunday and searched her web site for a suitable recipe which at this juncture looks to be Saturday night's dinner. This will be my first time cooking from dried beans so I am anxious to try out her recipe. So far, everything I have prepared off of her website has been a big hit.

Heidi Rocks! :)

I made this last week... and it was great.. BUT we put in the whole can of chipotle peppers, not just the sauce, and it was HOT, HOT, SO SPICY! I could hardly eat it. So beware, the recipe doesn't include the chilies for a reason :)

Other than that, it is WONDERFUL!

I am sooo making that.

This is awesome. I, too, made it last week & polished off the entire dish in three days by myself! Heidi Swanson & her recipes are so inspirational.