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Ice Cream Stacks and Free Spice Jar Labels
Seen, noted, and found delicious. 06.04.08

2008_6_04-Slink.jpgToday is the goodie bag edition of daily delicious links; we have free spice jar labels, new cookie cutters from Williams-Sonoma, and more! Click through for our links of the day.

 
 

Circus Cookie Cutters at Williams-Sonoma. Maybe for those frosted animal cookies from yesterday?

• Free downloadable spice jar labels from Martha Stewart. Oh Martha!

• Stackable ice cream: Cuisipro® Ice Cream Scoop & Stack with push button release. (via Baking Bites)

A Spicy Radish Sandwich from Eating Out Loud.

Yesterday's Delicious Links: Not Another Dirt Cake

Tags

Slinks, Martha Stewart, ice cream, cookie cutter, spice jar

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Comments (6)

Stop talking about those cookies! Those are one of my lifelong guilty pleasures! ;D

posted by OneWallKitchen on June 4th 2008 at 10:07am
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The radish sandwich looks great. I would probably use either hummus or white bean dip instead of the yogurt, which just seems a little messy. I bought some radishes labelled as "young radishes" at the Korean grocery store on Monday -- they are white and elongated, probably about the size of a child's fist. They are very spicy, more so than the small red radishes I ususally buy, so would be great in this sandwich!

posted by Susmita on June 4th 2008 at 10:07am
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My feelings are hurt by that ice cream scoop - it's just wrong, man!

posted by LauraII on June 4th 2008 at 12:01pm
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Actually, that ice cream scoop reminds me of Thrifty's ice cream, which is another guilty pleasure from my childhood.

posted by OneWallKitchen on June 4th 2008 at 1:01pm
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@OneWallKitchen:

I agree! I didn't have ball-shaped ice cream until much later in life. But Thrifty's 10-cent scoops were right across the street (not old enough to remember when it was a nickel).

posted by randomname on June 4th 2008 at 1:21pm
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But how do they scoop once you've already taken out a few cylinders and the top of the ice cream is uneven? The image that comes to mind is trying to cut out cookie shapes from dough that has already been punched out and only has the "outlines."

posted by Leah Hope on June 5th 2008 at 1:01am
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