Ice cream sandwich gadgets, a unique barley drink, playful coasters and more in today's Delicious Links....
Ice Cream Sandwich Makers Reviewed
Delicious links for 08.08.08
Delicious Links
• XOXO Ice Cream Sandwich Makers - Erin reviews! Take a look at her cute sandwiches.
• Strawberry and Pistachio Ice Cream Cake at Martha.
• Refreshing lemon and barley drink - This is new to us! Has anyone ever made a barley drink?
• Shadow Coasters, $10 at Mollaspace
Previous Delicious Links: Behind the Scenes at Pierre Herme
Tags
Slinks, Delicious LinksRelated Links
- Spring Eating: Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus
- Slinks
n. (slingks) Surreptitious web links to other good sites - Perfect Peanut Butter Jar - In Real Life
Seen, noted, and found delicious. 06.05.08 - Tea and Cacao: Farms of Hawaii
- Look! DIY Oat Flour from A Year in Bread
Share
Comments (5)
The Kitchn Weekly Email
Top Posts
- Kitchen Spotlight: Open Storage in Small Kitchens
- Win this Chef's Knife and Sharpening Strap from Vessel!
- The Cook's Guide to an Easy, Elegant Holiday Table
- Win this Dune Oval French Oven from Le Creuset!
- Kitchen Tips from a Project Runway Star, Pies Galore, a Vintage Kitchen and a Scrumptious Turkey Sandwich
Top Recipes
Top Kitchen Tours
Links
- A Chicken In Every Granny Cart
- iron stef
- greengelato
- Habeas Brulee
- Pip in the city
- Birdseye Chili
- Erin Cooks
- Gourmet Project
- Last Night’s Dinner
- The Kitchen Designer - Journal
- Cookbook Catchall
- Eating the Garden
- Sara Hohn - Food… Brooklyn & Beyond
- iron stef
- Food Noob
- ...my burning kitchen...
- Janet Is Hungry
- Project Me!
- erin's kitchen
- Kitchen Adventures - Vox
- My Vegetable Blog
- Home Sweet Homewrecker
- Urban Girl's Almanac
- Cooked Books
- Superspark
- cucina nicolina
- Brownie Points
- Confabulation in the Kitchen
- My Husband Hates Veggies
- American Madness
- nylon diner
- how to eat like a bird
- 64 sq ft kitchen
- A Question of Taste
- NY Times Dining & Wine
- Epicurious
- Slow Food USA
- The Cook's Thesaurus
- The Groovy Mind
Copyright © 2008 Apartment Therapy
Barley water is delicious. I first tried it to use up some barley that I didn't want to eat, and I was impressed by how refreshing and tasty it was. I'll have to make some more soon.
view renata's profile
Barley tea is very common in Korean and Japanese restaurants. I love it because it's super refreshing whether hot or cold and has no caffeine so I can drink it with my dinner. Also, it's not bitter at all (like tea usually is) so you don't have to add any sugar to it or anything!
view joyosity's profile
Thank you for the link! I loved making those ice cream sandwiches and I hope your readers will as well.
view Erin's profile
Thank you for featuring my lemon barley drink as a delicious link for 08.08.08 - a number I really like :)
view noobcook's profile
HA! I made the Strawberry and Pistachio Icecream Cake last week for my husband's birthay, and it was AMAZING! I sprinkled the platter with fresh blueberries just before serving. I'm looking forward to making it again.
view idea chick's profile