Grilled Cheese with Fresh Cherries from Rachael Ray

I am visiting Washington state right now, and cherries are spilling out of every market stall I pass. Ripe red juicy cherries, scarlet-cheeked yellow sour cherries — they all look good to me! So I couldn't help but stop and stare at this recipe from Rachael Ray's website: a suitably quick and easy (yet probably stunning) appetizer.

This looks like a great use for a grill and for all those fresh cherries in the market. Have you ever paired cherries and cheese? Would you ever try grilled cheese?

• Get the recipe! Grilled Cheese with Fresh Cherries

(Image: Marcus Nilsson/Everyday With Rachael Ray)

Comments (9)

OHHHhhhhhhhh. My mouth is watering.

posted by mlleErica on June 24th 2009 at 10:38am
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I'm not sure about this. Doesn't sound tasty, but I could be wrong.

posted by plumeria on June 24th 2009 at 12:13pm
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plumeria - you might be wrong. fruit and cheese = classic. Oooey gooey melty cheese with warm juicy cherries on toasted bread = heaven.

posted by roseslaw on June 24th 2009 at 12:40pm
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omg yes!

posted by lsk on June 24th 2009 at 2:25pm
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Holy cow, that looks amazing! I might actually have to break my years-long streak and make a Rachael Ray recipe.

/snide comments

:)

http://www.abreadaday.com

posted by eprewitt on June 24th 2009 at 2:32pm
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This may very well be the most delicious-looking thing I have ever seen. I simply must try this.

posted by Kadmium on June 24th 2009 at 9:27pm
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In southwestern France, in Basque country, sheep's milk cheese topped with black cherry jam is a traditional (and ohsodelicious) pairing. A wizened old man at the market once also persuaded us to put the jam on proper blue cheese, which, surprisingly enough, was equally amazing!

posted by carolineesque on June 25th 2009 at 8:19am
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Mmm, blue cheese and cherry jam sounds delicious!

posted by jamiealyse on June 25th 2009 at 1:50pm
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This looks and sounds delicious.

posted by rosebud on June 25th 2009 at 2:01pm
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