Pop-Tarts - guilty supermarket pleasure, or home-baked treat? You can have it both ways with this recipe from Tarah at Genesis of a Cook - fresh Pop-Tarts complete with glaze and sprinkles...
Pop-Tarts - guilty supermarket pleasure, or home-baked treat? You can have it both ways with this recipe from Tarah at Genesis of a Cook - fresh Pop-Tarts complete with glaze and sprinkles...
Forget the foil wrappers and preservatives - Pop-Tarts can be made at home! We are inordinately excited by this. Tarah's post on Homemade Pop-Tarts shows that they're actually quite easy. A little old-fashioned pie dough is all you need, and some good jam.
We're envisioning strawberry and blueberry, like Tarah has here, as well as more exotic versions made with orange marmalade and black currant jam.
And actually - can you imagine these with Nutella inside? Yes please!
Well done, Tarah!
i lived off of chocolate pop tarts in college! This is brilliant.
view thedonna's profile
I don't really like poptarts, but I bet these would be tasty.
view eskay's profile
Oh my god, I want three. And I'll see your Nutella and raise you a Nutella AND blackberry jam filling. (Seriously, you have to try this combination on toast. Mm.)
view TammyE's profile
These look fabulous!
view redactedrecipes's profile
They look amazing! I've been trying to get my fiance to stop eating the pre-packaged ones and was on the search for a recipe. This is great.
view Transient J's profile