Remember Magic Shell, that thin chocolate sauce that you pour over ice cream? It "magically" hardens in a matter of seconds into a waxy layer of hard chocolate. It's junk food, and we love it. We don't love the trans-fats and mysterious ingredients, though, so it's a good thing you can easily make it yourself...
Jocelyn at Brownie Points explains how just melted chocolate and coconut oil together make Magic Shell, DIY-version. She also gives tips for adjusting the texture and flavor.
Go read! And make your own batch for all that homemade ice cream you know you want to make.
• Make Your Own Junk Food: Homemade Magic Shell
More homemade ice cream sauce
• DIY Hot Fudge Sauce
• DIY Caramel Sauce
• Chunky Peach Topping
(Images: Jocelyn McAuley; Amazon)
Oh my gosh. My prayers have been answered. This is one of those reallllly bad things that I let myself buy biannually. Now I won't have to.
view brittanykate's profile
Fantastic!!! Thank you!
view emily!'s profile
when i was growing up we weren't allowed to eat the magic shell - it was only for my dad. when i first moved out on my own i would use more shell then ice cream:) now i have it maybe once a year but i always feel like i will be in big trouble if my daddy catches me (how sillly is that!).
view luv2cook's profile
hi there, i discovered this a couple weeks ago trying to mimic nata de coco, my favorite topping at sno:la--used coconut milk over hibiscus ice cream...white magic shell. really, really good!
view lagirl358's profile
I remember once being so desperate for some magic shell that I put it on an ice cube because we didn't have any ice cream. It must be that coconut oil that makes it sooooo tasty!
view ah-ha's profile
are you kidding me? my sister and i used to just freeze spoons, pour it on and scrape it off with our teeth!
view saltyc's profile
"i always feel like i will be in big trouble if my daddy catches me" (how creepy is that?)
view Djluckyonline's profile
"Mysterious ingredients" in Magic Shell: Sugar, Sunflower Oil, Coconut Oil, Chocolate, Whole Milk Solids, Cocoa Processed With Alkali.
Coconut oil is a transfat but sunflower oil is not, so the DIY recipe contains a greater proportion of transfats than the packaged version.
view Iron Chef Convenience Store's profile