Onion dip and cheese straws...all homemade! Plus a winter drink that enhances one's... um, assets.
Caramelized Onion Dip and Habanero Cheese Straws
Delicious links for 01.21.08
Today's Delicious Links
• Boza, a winter drink made from bulgur - This magical winter drink makes your boobs grow BIGGER naturally. At Cafe Fernando.
• Caramelized Onion Dip - Throw out that soup packet! This is a far better idea.
• Small Maple Plates - Lovely. At Sterling Place.
• Quick-N-Dirty Habanero Cheese Straws - Oh yum yum yum. Yes please! At Ezra Pound Cake
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n. (slingks) Surreptitious web links to other good sites - Fast and Easy Dinners with Four Ingredients
Delicious links for 03.06.09 - Blogging The New York Times: Kroger Grocery Stores and Murray's Bringing Good Cheese to the Midwest?
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I tried a version of the caramelized onion dip last year---while tasty it ended up tasting sweet to me----on the rare every five or so year occasion I indulge in such things the packet is still my top choice.
view sally599's profile
Habernero is spelled without an ñ---plain n is used. It means "from Havana". I used to make this same mistake until someone corrected me. The ñ is, however, used in jalapeño.
view Leisureguy's profile
Thanks, Leisureguy!
view faith's profile
Thanks for mentioning the onion dip. We really enjoy it!
view AndreaMeyers's profile
I'm a huge fan of caramelized onions. (Here's my version: http://danamccauley.wordpress.com/2008/01/28/onions-offer-layers-of-possibility/ )
I use them in dips (my fav is like this one but without the sour cream and with Brie cheese. I heat it up and serve as a molten tangle. Delish!
I also use them to make a quick pizza style appetizer:
http://danamccauley.wordpress.com/2008/03/20/an-easy-appetizer-for-the-weekend/
and, of course, they are essential for French onion soup. So good.
view Dana McCauley's profile