A No-Bake Sweet and Brussels Sprouts with Gnocchi Delicious links for 9.28.09

A No-Bake Sweet and Brussels Sprouts with Gnocchi
Delicious links for 9.28.09

A sweet, chocolatey no-bake dessert today, plus Brussels sprouts with sweet potato gnocchi and walnuts!

Today's Delicious Links

• Prune, Cherry, and Apricot Frangipane Tart - From Gourmet. We think this is just gorgeous.

• Greek Pots - Colorful! At Toast.

• Batik Marie Cake at Epicurean Escapism.

• Sweet Potato Gnocchi with Brussels Sprouts and Walnuts - Oh yum yum!

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Comments (2)

Gourmet magazine featured gnocchi made with sweet potatoes. I'd really like to try that out. But I think, gnocchi made from a combo of pumpkin and potatoes with fried sage and garlicky Brussels sprouts would be divine.

It's not lunch time yet, and I'm already hungry.

posted by adiaphane on September 28th 2009 at 12:40pm
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Thanks so much for the mention of my post!

To clarify for adiaphane, the recipe for the gnocchi itself is the one from October's Gourmet, made with sweet potatoes and russets. I tossed them with some brown-butter roasted Brussels sprouts, toasted walnuts and Parmesan.

posted by tara from seven spoons on September 28th 2009 at 5:33pm
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