We love salt. And one of our favorite finishing salts is Maldon Crystal Salt. This is the stuff to keep on your table and sprinkle over food just before you eat it.
The family-owned company is based in Essex in the south eastern corner of England. They still use the traditional method of taking their salt from seawater using long-handled rakes. With traces of minerals from the sea, the taste is stronger so you use less. The soft pillowy crystals dissolve easily. Click here to read about how it's made.
