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From today's New York Times' Dining Section...

A Moroccan Oven That’s Open to All: Joan Nathan visits a town where the home cooking isn't always done at home and shares recipes from Morocco including Chicken with Couscous, Tagine of Fish, and Moroccan Anise-Flavored Bread (Khubz).

A Rat With a Whisk and a Dream: Pixar's Ratatouille opens on June 29. Kim Severson says "the precisely rendered detail of a professional kitchen will appeal to the food-obsessed."

Once Upon a Pea: The Minimalist reports that vendors are now selling spring peas, shelled and ready to roll into spring treats. He offers a recipe for Pea and Crab Salad.

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