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San Francisco Market: Far West Fungi

2008_05_05-FarWestFungi.jpgAre you making mushroom soup? Do you want to try a matsutake mushroom? How about some truffle oil? Chances are, if you live in San Francisco, we know where you can find all these mushrooms, and more.

 
 

In the Ferry Building is Far West Fungi, a small store that sells various types of fresh and dried mushrooms (lion's mane, morel, chantrelle, bluefoot, tree oyster, porcini, and plain 'ol button mushrooms, to name a few) books about mushrooms, truffle oils and truffle salts, and other mushroom-related paraphernalia, including mushroom growing kits. May is Garden Month on The Kitchn; imagine being able to harvest your own fresh mushrooms right outside your kitchen!

In addition to their location in the Ferry Building (which is open seven days a week) they also have stalls at various farmer's markets around the Bay Area. The staff is knowledgeable about all things fungi - take a look at their website, which contains a wild mushroom calendar, recipes, nutritional information, and a glossary of mushroom species. If it's about mushrooms - they have it, or they can find it.

Not in San Francisco? Don't fret; they have an online store.

Related: Recipe: Rich No-Cream Wild Mushroom Pasta Sauce

(Image: Far West Fungi)

Comments (4)

I remember buying wild mushrooms from Connie, "the mushroom lady" when I lived in SF.

She heads out on forest and mountain trails foraging for mushrooms, staying in camps and hotels and then delivers the mushrooms to restaurants.

There is a profile of her in The French Laundry cookbook.

One kind of mushroom specific to the West Coast is candy cap. If you can find these they are pretty spectacular.

posted by art on May 5th 2008 at 8:54am
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art, I've heard of her! Do you know how I can contact her?

posted by Kathryn Hill on May 5th 2008 at 9:32am
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I think her company is called Wine Forest Mushrooms?

She used to take people out on foraging trips too. I was supposed to go once but my ride partied a little too hard the night before. You drive to a meeting point somewhere in the country and then her group will take you to a foraging trail. No cell phones and plenty of mushroom vodka.

posted by art on May 5th 2008 at 10:11am
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Found her via google. Thanks, you may have inspired a future Kitchn post!

posted by Kathryn Hill on May 5th 2008 at 10:49am
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