
Caprese salad may have been what caused Julia Child to remark that Italian cooking of this sort is not cooking at all - it's shopping! It's certainly true that this salad is elemental, and the elements depend very much on the quality of the ingredients. Fresh tomatoes, hot off the vine, and sun-warmed basil give an insalata caprese its sublime and classic character.
But the age-old combination was the product of some cooking genius - sweet and spicy basil, tangy tomatoes and creamy cheese are so perfect together. Some classics just shouldn't be messed with.











OMG!! This looks so good! I'm making this tonight.
view acalifblonde's profile
i think the best thing about this dish is also that the presentation shows its simplicity - sliced bufula mozz. and fresh tomatoes with basil leaves look as if they were assembled seconds before you eat it (which usually is true!!).
tastes amazing on fresh baked (or retoasted) baguette or tuscan bread as well...
view sassy's profile