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San Francisco Chronicle: Food Section Roundup

2008_04_10-Matzo.jpgThis week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more.

 
 

Where to find prepared foods in the Bay Area for Passover.

New recipes for Spring: Roast Chicken with Thyme, Radishes & Favas with BUtter & Sea Salt, Asparagus with Tarragon Mayonnaise, Slow-Cooked Lamb with Leeks & Rosemary, and Lamb with Green Garlic.

Modern twists on spoonbread, using fresh ingredients.

For Passover, Yehuda Matzo wins taste tests.

(Image: Amazon)

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Roundup - SF Chronicle Food Section, recipes, lamb, healthy, san francisco, quick, food roundup, in season, san francisco chronicle, salads, matzo, passover, spoonbread

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