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Times Top Five: Green Garlic and Banana Popsicles
From the NY Times Dining Section 06.18.08

2008_06_18-Times.jpgReady for our top five favorite moments in this week's New York Times dining section? Ready, set, here we go...

 
 
  1. Garlic, garlic scapes, green garlic, spring garlic...
  2. We love garlic, and so does Melissa Clark. We have to try her green garlic soup with chives and thyme.

  3. Wedding planning!
  4. There's a rush of weddings in California, and we loved this inside look at politics, gay marriage, and the good old-fashioned dilemma of what to serve your wedding guests. Some things just transcend culture and politics!

  5. Sweet, sweet apricots
  6. ...and old varieties, new tastes.

  7. Mexican popsicles
  8. The Minimalist does banana paletas.

  9. Dusk, Midsummer, and Champagne
  10. What a sweet image, and a sweet Champagne to go along.

Related: Last week's Times Top 5: Meat Gives Way to Veggies

(Images: Andrew Scrivani for The New York Times)

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Roundup - NY Times Dining Section, Mark Bittman

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Comments (2)

oh the garlic scapes! I'm so glad I finally tried them out. After making pesto, I used it on top of tilapia and in the potato salad. All gone :(
http://cooking-shopping-crafts-etc.blogspot.com/2008/06/not-your-average-potato-salad.html
http://cooking-shopping-crafts-etc.blogspot.com/2008/06/2-minute-tilapia-take-2.html

posted by orchidgirl1979 on 2008-06-18 22:08:44
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i'm crazy for garlic scapes too! i'm putting them in some risotto tonight. i also love them in stir fry. so good! now i have to try that garlic soup...

http://threadtrace.wordpress.com

posted by cassiopia on 2008-06-19 13:36:25
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