Ready for our top five favorite moments in this week's New York Times dining section? Ready, set, here we go...
- Garlic, garlic scapes, green garlic, spring garlic...
We love garlic, and so does Melissa Clark. We have to try her green garlic soup with chives and thyme.
- Wedding planning!
There's a rush of weddings in California, and we loved this inside look at politics, gay marriage, and the good old-fashioned dilemma of what to serve your wedding guests. Some things just transcend culture and politics!
- Sweet, sweet apricots
...and old varieties, new tastes.
- Mexican popsicles
The Minimalist does banana paletas.
- Dusk, Midsummer, and Champagne
What a sweet image, and a sweet Champagne to go along.
Related: Last week's Times Top 5: Meat Gives Way to Veggies
(Images: Andrew Scrivani for The New York Times)
oh the garlic scapes! I'm so glad I finally tried them out. After making pesto, I used it on top of tilapia and in the potato salad. All gone :(
http://cooking-shopping-crafts-etc.blogspot.com/2008/06/not-your-average-potato-salad.html
http://cooking-shopping-crafts-etc.blogspot.com/2008/06/2-minute-tilapia-take-2.html
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i'm crazy for garlic scapes too! i'm putting them in some risotto tonight. i also love them in stir fry. so good! now i have to try that garlic soup...
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