Mark Bittman takes on one of our favorite topics: salads! Take a look at this and our other top 5 picks out of the Times dining section.

- Mix-and-match rice salads
The Minimalist tosses a few salads, like
- Smooth, rich white Bordeaux
Sounds delicious, but it's not as well known here in the States.
- The resurgence of vintage cocktails (and cocktail books)
The only problem is that now old cocktail book prices are going through the roof. One collector is reissuing some of the best in affordable new editions.
- Melissa Clark roasts flank steak Cuban-style
It's like that amazing "citrus, oregano and garlicky" pork butt - but without a lot of the hot work.
- Vodka that tastes like cucumber
Move over, Hendricks; vodka is moving in on gin's territory!
(Image: Andrew Scrivani for The New York Times)
This looks so yummy. I just ate and I am hungry again.
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Ooh, I just made a rice salad last night: leftover wild rice, tomatoes, gorgonzola, red onions and slivered almonds. having it for lunch today: http://mangotomato.blogspot.com/2008/07/rice-salad.html
view orchidgirl1979's profile