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Times Top 5: Lavender Pasta and Supper Clubs
From the NY Times Dining Section 08.27.08

2008_08_28-Times.jpgWhat's in the Times dining section today? Well, let's find out. Here are our top picks from today's dining section. We have two words for you: smoked peaches.

2008_08_28-Times2.jpg

 
 
  1. Smoked peaches with rose veal
  2. Smoked peaches! Fascinating and delicious. Don't miss the companion article about a historic herd of cattle just saved from the brink of extinction.
  3. Genovese basil
  4. A shoutout to one of our favorite varieties of basil, including sources in the New York City area.
  5. Lavender instead of thyme
  6. This really grabbed us; the Minimalist makes pasta with lavender! We have quite the thing for lavender in desserts - but in pasta (and lamb)? Must try!
  7. Teenage burritos grow up
  8. A gift of burritos from a Alex Witchel's son's friend. The best late-night teenage meal revisited.
  9. Supper clubs
  10. Not quite eating out - not quite eating in. Have you ever participated in a supper club?

Those were our favorite bits; how about yours?

(Image: Susana Raab for The New York Times)

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Roundup - NY Times Dining Section

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Comments (2)

Haven't participated in supper clubs but I would like to start one.

posted by art on August 27th 2008 at 10:08am
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I would bet that lamb with lavender would be DELICIOUS. Let us know how it goes!

Emily

posted by Emily Sneds on August 27th 2008 at 12:04pm
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