We're still grocery-list-on-scraps-of-paper people, but more and more cooks are using their cellphones to streamline their shopping, searching recipes in the grocery aisles and checking sustainable seafood charts. What about you? That's just one of the topics in today's Times dining section—there's 15-minute fried chicken and a new way to roast beets, too...
1. Do you use your cell phone while you cook? It's not just for keeping track of your grocery list. Chefs convert measurements and home cooks use cute little apps to time eggs. We did love the details about the firefighter finding recipes that would allow him to use his new wok and kitchen torch.
2. Bittman makes fried chicken in 15 minutes. This is a new one: a paste of herbs mixed with tahini gives the chicken its coating before it's pan-fried.
3. A spotlight on South African wines. Wines from South Africa haven't received a ton of praise, although they've been around for a while. This article gives several moderately priced cabernets a big thumbs up. There's also a recipe for Lamb Shanks in Red Wine with Prunes that sounds delicious.
4. Roasting beets quickly for a great winter salad. We love this method of roasting whole beets, but Melissa Clark argues for a different approach. A friend taught her to peel and dice the raw beets, then roast them. They take less time, get caramelized all over, and don't stain your hands as much.
5. Real Cajun cooking from New Orleans. Donald Link, the chef who owns highly acclaimed restaurants Cochon and Herbsaint in New Orleans, is opening a meat market for traditional Cajun sausages and hams. This article gives a good lesson on true Cajun cooking (and why blackened red fish ruined everything), plus there's a recipe for Sausage Bread. Yum.
Related: Previous Top 4: Noodle Puddings and Obama's Eating Habits
(Image: Erik Jacobs for The New York Times)
I always am emailing myself shopping lists and recipes that look good and then I look them up on my blackberry when shopping so I don't forget anything. I'm constantly losing my shopping lists and stuff but I sleep with my phone (yes, it is a sickness), so its a fantastic alternative for me.
view deirdre's profile
I use my phone more and more when shopping and cooking. Because it's always with me, it's more convenient to keep my list on it (though it's less convenient to hold in my hand as I shop than a little piece of paper). And I use an iPhone app that has you shake the phone to knock checked items to the bottom of the list, so there's some entertainment involved.
And I have started looking up last-minute measurements, conversions, and recipes right in the kitchen.
view Joan A.'s profile
I use my iPhone all the time - from keeping shopping lists to reading recipes off the Internet as I cook (my printer has been out of ink for months).
A few weeks ago I downloaded a recipe app "BigOven." I haven't used it yet but it looks pretty nice.
view hyperRevue's profile
I used my phone for a shopping list and to do lists. I used to just create a list on the phone, but now I'm using http:www.cozi.com and it texts lists to your phone for you. It's been very helpful not having a paper list that always gets misplaced.
view driftandfloat's profile
sorry, should be http://www.cozi.com
I'm typing one handed due to an injury.
view driftandfloat's profile
I keep my shopping list on my phone. It's easy to update, especially since I think of things to add to the list in the most random places, at the most random times. I'm wary about having my phone near foods (esp. liquids), so I don't use it for recipes unless I'm away from home and need a recipe unexpectedly.
view OneWallKitchen's profile
I keep my list on my phone. I've also looked up recipes in the store from time to time to see what I might need.
I don't use it in the kitchen, but I should think about it. It would cut down on paper from printed recipes.
view verily's profile
For years I've used a recipe database called PDACookbook Plus that synchs with a handheld--first my Palm, then my smartphone. That way I can always look up recipes/ingredients and create menus and shopping lists on the fly.
view chowbella's profile
I would love to have an iphone for this reason. it would be great to be able to look up recipes for seasonal ingredients with which I'm unfamiliar so I can shop for everything that's needed to go with it!
view foodefafa's profile
I have an old ipaq, and I use the task list for my grocery shopping. I just check them off, and I view only the "active" tasks. When I need those "completed" items again, I just go to the completed list and uncheck them. It's something I have with me anyway - my employer cut appointment keepers from the budget this year, and, being an auditor, it's something I need.
view cara_mia's profile
i have grocery iq on my iphone for shopping lists. it is fantastic! i also have a food network app that has a bunch of their recipes on it, but i have never used it.
the first night in our new house i looked up a recipe on epicurious.com on my iphone because all of my cookbooks were in boxes and we didn't have internet service yet. it's very handy.
http://threadtrace.wordpress.com
view cassiopia's profile
The grocery list app I use on the iPhone is Foodle. I tried Grocery IQ and Groceries, but I found that organizing things into categories was cumbersome instead of helpful.
view Joan A.'s profile
I always cook beets this way; I first saw in in Fine Cooking magazine a year or so ago. They get so nice and crispy on the outside, though some people argue that nutrients are lost this way. I say, you're already eating beets, which means you are probably eating other healthy foods, so why worry about it?
view sjbreeze's profile