When the Sour Note Is Just Right: Julia Moskin argues that SuperSour is the new black in the flavor world. With recipes for Green Gazpacho, Crispy Shredded Okra With Tomato and Lemon, Bulgur Salad With Pomegranate Dressing and Toasted Nuts, and Green Mango Salad With Salty-Sweet Grilled Steak.
A Pot of Wobbly Virtue, Fresh From the Ocean: The Bringing It Home column about Greenmarkets in NYC talks about buying fish from local purveyors, and making Summer Fish in a Pot.
Grandma Burned the Beans: A Lucky Break: Kim Severson takes The Chef column back to Atlanta and continues her visit with Chef Anne Quatrano, who serves up some Pan-Fried Pole Beans With Chicken Liver Crostini
It’s Hot. Drink Your Wheat.: Asmiov pours himself a few wheat beers.
Did anyone see the article about food in the movies? Apparently Nora Ephron is going to direct a feature film adaptation of the Julie Powell book. Now I have not read the book but from what I understand about it, I guess it's something along the lines of Julie Powell's marriage is breaking apart and the ghost of Julia Child comes back and gives her tips on how to win her husband back through the fine art of French cooking. Am I right? So who would play Julie Powell and the ghost of Julia Child?
The only person who should ever play Julis Child is Mario Cantone. Have you ever seen his impression? Holy Mother of God. Hilarious.