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NY Times Dining Section Roundup: 101 Simple Appetizers

From the New York Times' Dining Section...

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101 Simple Appetizers in 20 Minutes or Less - Mark Bittman answers all our holiday prayers with a hundred and one ideas for simple and delicious appetizers for a crowd. Whip up seared steak bites with whole-grain mustard, fried Manchego, garlic shrimp, and 98 more....

More from the NY Times below.

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A Fruitcake Soaked in Tropical Sun: Trinidadian Black Christmas Cake!

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In the Kitchen of Long Ago, With Grandma: Recipes for 2007 White Bark Balls, Gingerbread Boys and Royal Fans.

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It's Just Fine to Drink and Read: Books for wine-lovers.

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Comfort in Layers of Chocolate: Triple Chocolate Trifle with Raspberries!

Comments (2)

Gross! That shrimp bound pesto thing should have a disclaimer, "don't try this at home!". 20 minutes or less, how about shrimp cocktail? Or shrimp on a skewer?

The review of David Burke's Primehouse made me laugh. "Machismo down to the Studs." Too funny.

posted by art on December 19th 2007 at 7:39am
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why do they wait until after the biggest holiday party weekend of the year to print this? seriously.

posted by Mich811 on December 19th 2007 at 8:11am
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