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Here's a taste of newspaper food sections around the country this week.

In Washington, D.C. they take a look at in-season salmon, summer squash and cool salads. They also have grilled Parisian lamb chops with roasted garlic and cherry tomatoes on a bed of eggplant puree.

In California the San Francisco Chronicle has a feature on summer chowders. They also focus on breakfast, with recipes for plain omelet and Very Important Breakfast Potatoes. For dessert? Summer's Fruit and Cornmeal Cake.